1. Place the chocolate in a heatproof bowl andonly microwave for 30 seconds at a time, stirring after each time. Once chocolate is looking almost melted with just a few lumps, don't microwave it again, just stir the chocolate until it is completely smooth.

2. Now mix the white chocolate with the corresponding natural food coloring powder. The ruby chocolate should have a gentle pink color.

3. Gently insert the stick into the Quadratini wafer and dip the Quadratini straight down into the colored chocolate cream filling until it completely covered with melted chocolate.

4. Add coconut flakes, chocolate shavings or hazelnut sprinkles, then place them into an airtight box and put them in the fridge so that the chocolate can harden.

5. Ready to eat after approx. half an hour! Enjoy!