1. In a small bowl whisk until smooth, 2 tbsp. of milk together with the corn starch

2. Stir the 1 1/2 cups milk into the saucepan until the sugar has dissolved. Place over low heat

3. Slowly bring the mixture to a low simmer

4. Slowly whisk the corn starch slurry into the cocoa mixture table

5. Continue cooking, whisking continually, until the hot chocolate reaches a pudding-like thickness, 2 to 3 minutes.

6. Garnish it with Loacker Quadratini Dark Chocolate!